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Post by onewheeldrive on Jul 17, 2014 4:15:40 GMT -5
I really like grilled stuffed fresh jalapenos-- with cream cheese, sausage, bacon wrapped...etc. Yummy! Plus you can control the heat factor (no secret here), since you can take out the seeds and the membrane inside, making it MUCH milder.
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Post by rockynv on Jul 17, 2014 23:06:24 GMT -5
Occasionally when I get some really good ones I put one or two with some garlic cloves in a bottle of hamburger dill slices or sandwich wedges making my own hot mix. My kids are not amused when they fail to notice the peppers and grab the wrong bottle of dills.
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Post by captaincrunnk on Jul 17, 2014 23:11:16 GMT -5
Occasionally when I get some really good ones I put one or two with some garlic cloves in a bottle of hamburger dill slices or sandwich wedges making my own hot mix. My kids are not amused when they fail to notice the peppers and grab the wrong bottle of dills. I've never thought to do that for some reason. Great idea! |
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Post by onewheeldrive on Jul 17, 2014 23:14:22 GMT -5
My boss made some Habanero Bison Chili in the springtime and it was pretty good. Any hotter and it would've been a bit too much for me-- I was good for about a decent bowl of it. A couple of bowls and you'll pay for it later..hahaha. He actually entered it into a chili contest and one 1st place. Only 4-5 other people entered the contest, surprisingly.
My other boss back in the day won the South Bend Indiana chili cook-off several times. It was a Texas style no-bean chili. Pretty tasty. I have the recipe somewhere, I can't remember what peppers he used, but it was hot... and tasty too.
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Post by rockynv on Jul 17, 2014 23:23:20 GMT -5
As long as its not nose bleed hot I am good. Food so hot it gives one a bloody nose kind of spoils dinner for the rest of the folks at the table.
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